STOCKMEIER Food Ingredients
Your ideal partner in responding to the adaptations and reformulations required by the market, as well as your customers’ demands
Our range of ingredients meets the needs of cheese, ice cream, dairy desserts and plant-based products manufacturers. STOCKMEIER Food Ingredients offers a wide range of products, from milk coagulation auxiliaries, texturisers and sweeteners for dairy desserts, to high-performance acidifiers or pH correctors, essential in optimising texture or in Baby Food preparations.
We support customers in meeting their sector challenges:
- Optimise your production costs by incorporating our range of milk replacement products.
- Improve sweetening profile with changes in sugar types , thus leveraging different sugars and varied plant origins.
- Formulate dairy desserts incorporating environmentally-friendly fruit sugars.
- We offer organic functional sugars.
- We provide thickening and gelling textures from simple ingredients.
- Use our pH correctors to optimise textures.