Cleaning and disinfection in the food processing industry
60 years of experience to meet your needs
STOCKMEIER France works hand in hand with its customers to help them with their day-to-day cleaning and disinfection operations.
A constantly evolving equipment catalog since 2009, with over 500 references dedicated to the food industry.
Our innovations are guided by three key principles:
- Safety (Food, Personnel, Equipment)
- Economy (Products, Water, Time)
- Ergonomics (MSD reduction, practicality, simplicity)
Ask your STOCKMEIER CLEANING SOLUTIONS sales representative for our catalog.