STOCKMEIER Food Ingredients
Come and meet us and discover new food ingredients by STOCKMEIER FOOD INGREDIENTS, which will be presented during this edition of the Formulation Sessions organised by the Artois Chamber of Commerce and ADRIANOR on May 23, in ARRAS.
The Agro Hauts-de-France Fair aims to connect sector manufacturers with their suppliers, whatever their focus.
The Fair is co-organised by the Artois Chamber of Commerce and Industry, the Agro-Spheres association that runs the regional agri-food sector, and the Adrianor Technology Resource Centre, which is also dedicated to the sector.
The Fair is held at a 3,500 m² venue within the Artois Expo Convention and Exhibition Centre in Arras/St-Laurent-Blangy.
Formulation Sessions
On the same day and at the same venue, fair attendees from the food manufacturing industry are also invited to attend the Formulation Sessions organised by Adrianor, with its focus on ingredients.
On this occasion, STOCKMEIER FOOD INGREDIENTS will be pleased to present its new ingredients and offer tastings of gourmet recipes that will highlight the ingredients’ features:
Textured range of modified and native CASSAVA starches from producer ADM.
We will present ADM modified starches to cook as well as
pregelatinised; this new range is a very
interesting alternative to plant-based modified and pregelatinised starches or those of other plant origin.
The
large number of references on offer allows users to adapt the performances of the ADM range to the
requirements of each recipe; modification levels
are tailored to the constraints of users’ specific manufacturing processes.
Technical support is available to assist users in creating
new products or to substitute the starches they are currently using.
< span style="font-size: 10.5pt;">The
range of possible applications is extensive:
NUTRITIS FRUCTISWEET ORIGINAL Clean Label functional sugars
STOCKMEIER Food Ingredients has enriched its sweet range with functional, “clean label”-certified sugars from producer NUTRITIS GRAP SUD. STOCKMEIER Food Ingredients offers sugars from eco-responsible fruit growers, derived from grape must or oversized dates.
Fruit sugars come in the form of a colourless, translucent, odorless solution and are of low viscosity.
Their sweetening power, close to 1, brings a sweet note to recipes without contributing any other specific tastes.
Labelling is understandable to the final consumer: “sugars extracted from fruit” or “from fruit(s)”.
Their specific composition provides the same functionalities as invert sugar with the advantage of the “clean label” certification.
These fruit sugars can also fulfill the same function as high-DE glucose syrups, by helping to distribute water evenly in yellow pastes as well as helping to preserve products.
These sugars are particularly well suited for contributing sweetening power to fruit-based preparations, jams, fillings, drinks, fruit nectars, etc.
Their shelf life is 15 to 18 months from the date of analysis.
In addition, these sugars have a reduced impact on the environment, as the water extracted during manufacturing is reused in surrounding fields.
Dehydrated maltodextrins and glucose syrups from maize and wheat
STOCKMEIER Food Ingredients offers a wide, varied range of Maltodextrins and dehydrated glucose syrups from maize and wheat.
These products, derived from starch hydrolysis, are used to provide specific functionalities, including texture, encapsulation of aromas, anti-crystallising in ice cream, and slow energy release supply in energy drinks, or to form the base for food supplements, etc.
The range offers DEs from 6 to 45 in conventional and organic versions, as well as in the instant grades.
These products are of European origin and are guaranteed GMO-free.
The range of applications is extensive:
For more information
STOCKMEIER France are here for you.
Feel free to contact us via the link below, and we will get back to you as soon as possible.
